Tuesday, December 31, 2019

The Effects Of Pesticides On The Coffee Industry On Coffee

Coffea commonly known as a coffee plant is the member of the Rubiaceae family (USDA 2015). While there are various species of the coffee plant, Coffee Arabica and Coffee Canephora are mostly grown. However, between them Coffee Arabica is considered to have greater quality and flavor. With the increase in demand of coffee within coffee drinkers globally, coffee has successfully ensured its place to become the world’s second largest commodity. Brazil is known as the top manufacturer of coffee followed by countries such as Vietnam, Indonesia, Colombia, and Ethiopia (USDA 2014). The rising demand for coffee has augmented the dependence of the coffee industry on countries that grows coffee. Using pesticides on coffee fields seemed to be an ultimate solution for farmers who were hoping for maximum productivity of coffee. Pesticides are used in agriculture in order to protect plants from fungal diseases, pests, insects that affect the growth of food crops. On the short run, using pes ticides has an advantage as it increases the production and the quality of coffee. However, pesticide practices have negative issues on the environment, the quality and the amount of coffee manufactured, and the health of the coffee drinkers and the farmers in the long run. The agricultural practice that involves the usage of pesticides has contributed in the exploitation of the environment. The consumption of pesticides in countries that grows coffee has increased rapidly over the decades. For example,Show MoreRelatedNotes On Commodities And Consumption1728 Words   |  7 Pageschosen is coffee bean that is a seed of the coffee plant, and is the source for coffee, a very popular brewed drink with a distinct aroma and flavour. Coffee beans are found inside berries of the Coffee plant. The plants of coffee are cultivated in over 70 countries, mainly in the regions of India, Americas, Africa and Southeast Asia. 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